Restaurant

WE ARE TRADITION. WE ARE EVOLUTION

RESTAURANT

The kitchen of the Hotel Baztán Restaurant, is characterized by a unique and contemporary touch to the traditional dishes. We have a large main dining room where you can enjoy our menu, special menus and daily menu. We have capacity and facilities for your celebrations.

EVENTS

Depending on the type of event we set up “Jaimas” for more than five hundred people.
The hotel kitchen is run by Lander Santander, and the wedding chapter is entrusted to Enrique Martinez (“Maher”).

LA JAIMA DEL BAZTÁN

With the arrival of good weather, we set up “La Jaima del Baztán”, a new concept with traditional rations on our two terraces.

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